Bachelor of Hospitality Management

The Bachelor of Hospitality Management is designed to prepare students for successful careers in the dynamic hospitality and tourism industry. The programme provides a comprehensive understanding of hospitality operations, hotel management, food and beverage services, tourism, customer service, and business management. Students will develop practical skills, professional knowledge, leadership abilities, and problem-solving capabilities through a combination of academic learning and industry-focused training. The programme also provides students with opportunities to gain practical experience and build the professional skills required to work in hotels, resorts, restaurants, tourism organisations, event management companies, and other hospitality-related businesses.

The three-year Bachelor of Hospitality Management programme provides students with a comprehensive understanding of the hospitality and tourism industry, combining academic knowledge with practical and industry-focused learning. The programme covers key areas such as hotel and accommodation operations, food and beverage management, customer service, hospitality marketing, human resource management, financial management, event management, and strategic hospitality management. Students also develop essential communication, leadership, problem-solving, and business skills through practical activities, projects, and industry-related learning. By the end of the programme, graduates will be prepared to take on professional and managerial roles across hotels, resorts, restaurants, tourism organisations, events, and other hospitality-related businesses.

HSC or A Level Passed
Diploma Passed

General Tuition Fees RM 60,000. After maximum Scholarship payable Tuition Fees RM 38,000

Graduates of the Bachelor of Hospitality Management can pursue a wide range of career opportunities across the global hospitality, tourism, and service industries. Depending on their interests and professional skills, graduates may work in hotels, resorts, restaurants, food and beverage operations, travel agencies, airlines, cruise lines, event management companies, tourism organisations, and leisure and entertainment businesses. Potential career roles include Hotel Operations Manager, Front Office Manager, Food and Beverage Manager, Restaurant Manager, Event Planner, Tourism Officer, Travel Agency Manager, Sales and Marketing Executive, Business Development Executive, Hospitality Consultant, and Human Resources Executive. The programme also provides a strong foundation for graduates who wish to develop their own hospitality or tourism-related business.